Slasticarna Ana

Sweet baking, not bread, is what Slasticarna Ana is set up for. The counter runs on kolači from the Dalmatian sweet-shop repertoire, with apple strudel, krempit…Sweet baking, not bread, is what Slasticarna Ana is set up for. The counter runs on kolači from the Dalmatian sweet-shop repertoire, with apple strudel, krempita and cream puffs among the slices, alongside the biscuit and honey-cake side these shops keep.

Whole torte are cut to order, sladoled comes from the freezer cabinet, and fritule appear in season. The shop stands in Gruž, part way along the stretch from the harbour up towards the city centre, with a mainly local clientele.