Pizzeria Oliva

Dough given 72 hours to mature without additives sets the method at Pizzeria Oliva, a pizzeria in Dubrovnik Old Town. Italian 00 flour, San Marzano DOP tomatoes…Dough given 72 hours to mature without additives sets the method at Pizzeria Oliva, a pizzeria in Dubrovnik Old Town. Italian 00 flour, San Marzano DOP tomatoes and fior di latte mozzarella are combined with seasonal produce from local family farms, and the hand made bases are finished thin and light.

Beyond pizza the kitchen sends out fresh pasta, salads and a mozzarella bar. A takeaway line covers pizza slices, freshly made panzerotti and homemade focaccia sandwiches. Drinks take in Croatian wines, craft beer, spritz and kombucha.