Restaurant & Konoba Gavun

Gavun is the Adriatic sand smelt, a small silver fish that Dalmatian kitchens flour and fry whole, and Restaurant & konoba Gavun took its name from it.Gavun is the Adriatic sand smelt, a small silver fish that Dalmatian kitchens flour and fry whole, and Restaurant & konoba Gavun took its name from it.

The fish side of the tavern repertoire follows: fritters of small fish, black risotto darkened with cuttlefish ink, octopus salad, seafood spaghetti and whole fish across the grill. Meat cuts share the same embers.