Pekara Mare

Dough at Pekara Mare goes through a slow fermentation, described by the bakery as flour, water, time and patience with nothing cut short, which is what gives th…Dough at Pekara Mare goes through a slow fermentation, described by the bakery as flour, water, time and patience with nothing cut short, which is what gives the lighter, airier crumb.

Focaccia is a standing line, sold warm beside fresh loaves and a small sweet selection, and celebration cakes are made to order. Savoury rolls and a short row of kolači fill out the case. The shop faces the port frontage in Gruž.